Now if you have been on one of our many group hikes before, you know that I tend to make homemade fudge as well as our homemade dog biscuits as a little treat for our attendees. 

The reason why I love to make fudge for the hikes:

- You don't need a lot to give you a great little energy boost

- I can make and carry enough for 50+ people

- It's so easy and requires no baking!

In terms of flavours, I have mixed it up in the past and you can enjoy being experimental as long as you have the basic ingredients...condensed milk and chocolate.

Here are a few of our favourite flavour recipes below to start you off. Each recipe creates circa 25 cubes of fudge.

Chocolate Orange Crisp

1 can of condensed milk

300g Milk chocolate, 100g Dark chocolate (can have a combination of your choice)

1 tsp orange extract

1 pack of chocolate fingers (cut in 4 pieces per finger)

 

Nutella Crisp

1 can of condensed milk

400g Milk chocolate

3 heaped tbsp of nutella 

1 pack of chocolate fingers (cut in 4 pieces per finger)

 

Biscoff Crunch

1 can of condensed milk

300g White chocolate

3 heaped tbsp of Biscoff spread

3/4 pack of Biscoff biscuits (broken up into small chunks)

 

Lemon Crisp

1 can of condensed milk

400g White chocolate

1 tsp Lemon extract

1 pack of white chocolate fingers (cut in 4 pieces per finger)

 

Method

1. Simply heat up the condensed milk in a pan and melt in your chocolate of choice.

2. Add any extract flavouring or spreads i.e 3 heaped tablespoons of nutella or biscoff spread.

3. Get your baking tin ready and lined with baking paper.

4. Once everything has melted, take the mixture off the heat and then add in your biscuit pieces and stir well.

5. Pour in your mixture as soon as possible whilst it is still warm.

6. Place the mixture into the fridge to set overnight.

7. Cut in to chunks when set

 

Make sure to tag us in your creations on social media! 

Enjoy ❤️

Love Laura, Founder of MYUT